Why don't we just start eating Asian carp?
Of course we should eat Asian carp -- it moves, doesn't it? And while I am no fan of carp (it is a bony, somewhat fishy-smelling fish), there is nothing that a little seasoning can't do, as alligator pie demonstrates.
P.S. Yes, I know that everyone writes, "Geaux Saints," but the ge- in geaux produces a
voiced postalveolar fricative -- the zh- in the Chinese name Zhou or the second g in garage. We need the first g in garage, ergo no e after it.